Plant extracts which reduce DPPH by donating hydrogen

or an electron and quench INK1197 nmr ABTS free radical are considered as antioxidants having free radical scavenging activity. 17 In the present study, DPPH and ABTS scavenging activity was found in the methanolic extracts of both the tested plants. It is obvious from the study, that the investigated extracts have the ability to quench free radicals. This indicates that the screened plant extracts are a potential source of natural antioxidants. In the β-carotene bleaching assay, β-carotene undergoes rapid discoloration in the absence of antioxidants. 18 The presence of an antioxidant such as phenolics in the extracts of R. aquatica and A. heyneanus can prevent the extent of β-carotene bleaching by ‘‘neutralizing” the linoleate free radical and other free radicals formed within the system. Lipid peroxidation involves the reaction between

the hydroxyl radicals and unsaturated fatty acid side chains of lipids and phospholipids, catalyzed by transition-metal ions. From our study it is clearly evident that the tested plant extracts are capable http://www.selleckchem.com/products/BIBF1120.html of inhibiting lipid peroxidation and the possible mechanism is by scavenging the free radicals and preventing hydroxyl radicals from attacking lipids. Moreover, the DNA protection assay also supports the hydroxyl radical scavenging activity of the investigated plant extracts. Polyphenolic compounds exhibit antioxidant activity by chelating redox-active metal ions, inactivating lipid free radical chains and preventing hydroperoxide

conversion into reactive oxyradicals. The crude methanolic extracts of the leaves of A. heyneanus and stem of R. aquatica have shown potent antioxidant capacity in different in vitro test systems and have exhibited significant antimicrobial activity. As the plants used in this study possess both antioxidant and antimicrobial property, they could find potential use in biopharmaceutical industries and application as food preservatives in food industries. All authors have none to declare. We either cordially acknowledge National Medicinal Plants Board, New Delhi (Grant No. F.No.Z.18018/187/Pr-GO/KR-7/2005-06-NMP Board) for their financial assistance. “
“Mucuna cochinchinensis belongs to Leguminosae family. It is an annual twining herb with white or pale purple flowers and glabrescent pods, distributed in the tropics and subtropics. It is cultivated mostly in Bengal and Bihar region of India for its edible pods and seeds. The fleshy and tender fruits of the plant are valued as vegetable. 1 They are cooked and eaten after removing the velvety skin. The seed contains carbohydrate 55.8%, protein 27.5% and fat 3.6%. The fruits of M. cochinchinensis yield l-dopa (0.96%), which is an important drug for Parkinson’s disease. 2 The proximate composition and amino acid profile of M. cochinchinensis suggested that it could be a promising nutritional supplement.