By means of the evaluated results, the service was classified as satisfactory, achieving about 70 % of solvability. It was concluded that the PC implantation has contributed for the obtainment of positive clinical results. However, the analysis of data has demonstrated also some difficulties to evaluate the clinical results within health services.”
“The associations between dietary fat intakes and the risk of colorectal cancer have been examined in many epidemiological studies, but the results have remained inconsistent. This study aimed to examine the associations of total fat and fatty acid intakes with the
risk of colorectal cancer in Guangzhou, China. A case-control study was carried out between July 2010 and May 2012 in Guangzhou, China. Four hundred and RSL3 datasheet eighty-nine consecutively recruited colorectal cancer cases were frequency matched to 976 controls by age (5-year interval) and sex. A validated food frequency questionnaire was used to collect dietary check details information by face-to-face interviews. Multivariate logistic regression models were used to estimate the odds ratios (ORs) and 95% confidence intervals (CIs). The total fat intake was not related to the risk of colorectal cancer, with an OR (95% CI) of 0.95 (0.68-1.32) comparing the highest with the lowest quartiles. Intakes of saturated fat, monounsaturated
fat, and n-6 polyunsaturated fat were also not associated with the risk of colorectal cancer. However, a significant inverse association was found between total n-3 polyunsaturated fat, -linolenic acid, and long-chain n-3 polyunsaturated fat consumption and the risk of colorectal cancer. The adjusted ORs of the highest versus the lowest quartile were 0.45 (95% CI=0.32-0.64, P-trend<0.01) for total n-3 polyunsaturated fat, 0.54 (95% CI=0.38-0.76, P-trend<0.01) for -linolenic acid, and 0.58 (95% CI=0.41-0.82, P-trend<0.01) for long-chain n-3 polyunsaturated fat. This study suggested that total fat, saturated fat, monounsaturated fat, and n-6 polyunsaturated selleck fat intakes were not related to the risk of colorectal cancer. However, increased
consumption of n-3 polyunsaturated fat might reduce the risk. (C) 2013 Wolters Kluwer Health vertical bar Lippincott Williams & Wilkins.”
“Objective-To determine the seroprevalence of antibodies against Leptospira serovars among veterinarians and identify risk factors for seropositivity in veterinary care settings.
Design-Seroepidemiologic survey.
Study Population-Veterinarians attending the 2006 AVMA Annual Convention.
Procedures-Blood samples were collected from 511 veterinarians, and serum was harvested for a microcapsule agglutination test (MAT) to detect antibodies against 6 serovars of Leptospira. Aggregate data analysis was performed to determine the ratio of the odds of a given exposure (eg, types of animals treated or biosafety practices) in seropositive individuals to the odds in seronegative individuals.
Results-Evidence of previous leptospiral infection was detected in 2.